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Strawberry Cheesecake Chimichangas
A nice home made fancy treat featuring cream cheese and strawberries!
Ingredients:
Chimichangas:
- 6 (8-inch) soft flour tortillas
- 8 oz cream cheese (room temperature)
- 2 Tablespoon sour cream
- 1 Tablespoon sugar
- 1 teaspoon vanilla extract
- 3/4 cups sliced strawberries
- Vegetable oil-for frying
- Mixing bowl
- 5 in deep sauce pan
- 1 Tablespoon cinnamon
- 1/3 cup sugar
- Shallow bowl
- In mixing bowl, beat cream cheese, sour cream, sugar and vanilla extract
- Fold in 3/4 cup of sliced fresh strawberries
- Divide the mixture evenly between 6 tortillas
- Slather the filling in the lower third of each tortilla
- Fold the two sides of each tortilla toward the center and then roll the tortilla up like a burrito (secure it with a toothpicks!)
- Combine 1/3 cup sugar with 1 tablespoon cinnamon in a shallow bowl and set aside.
- Line a large plate with paper towels.
- In about 5 inch deep saucepan place about 2 - 2½ inch vegetable oil for frying
- Heat it over medium-high heat until it reaches 360F
- Fry the chimichangas until golden brown and crispy, about 2-3 minutes and flip them as needed (work in batches)
- Transfer the chimichangas to the paper towel on a plate to drain - about a minute
- Roll the chimichangas in the cinnamon and sugar mixture.
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