Recipe RECIPE - Texas Delight Dessert

[The Helper]

Texas Delight Dessert

This recipe makes a nutty coconut cheesecake pie treat that is totally delicious!

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup finely chopped pecans
• 1/2 cup butter or margarine, melted
• 1 (8 ounce) package cream cheese, room temperature
• 1 cup confectioners' sugar
• 1 cup frozen whipped topping, thawed
• 2 (3.5 ounce) packages instant coconut cream pudding mix
• 2 cups milk
• 3 cups frozen whipped topping, thawed
• 1/2 cup chopped pecans
• 3 medium bowls
• 9 x 13 baking dish

Directions:

• Preheat the oven to 350 degrees
• In a medium bowl, stir together the flour, 1/2 cup pecans and melted butter or margarine
• Press into the bottom of the baking dish
• Bake for 15 minutes in the preheated oven, then chill in fridge until cold
• In a medium bowl, mix together the cream cheese and confectioners' sugar until smooth
• Stir in the whipped topping
• Drop spoonfuls onto the chilled crust, and spread evenly
• Return to the refrigerator while you prepare the next layer
• In a medium bowl, mix together the pudding mixes and milk
• Yes this is half as much milk as the package states
• Spread over the cream cheese layer
• Chill until set

Finish Up:

• Spread remaining whipped topping over the top, and garnish with chopped pecans.

Enjoy!

Note:

• Makes 12 servings

Source:

Authentic Cajun Recipes and Southern Recipes also lagniappe

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