- Reaction score
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Cowboy Cornbread Casserole
Ingredients:
- 2 packs cornbread mix
- 1 1/2 lbs ground beef
- 1 can rotel
- 1 can whole kernel corn
- 1 can ranch style beans
- 1 cup shredded cheese
- 1 pack taco seasoning
- Large skillet
- Mixing bowl for cornbread
- 9 x 13 Casserole dish or pan for baking
- Mix cornbread according to package instructions then set aside
- Preheat oven 425 degrees
- Brown ground beef and drain
- Add taco seasoning, undrained can rotel, undrained ranch style beans and drained corn
- Simmer for about 5 minutes
- Stir in cornbread mix
- Mix in shredded cheese
- Stir completely
- Pour into the casserole dish
- Bake approximately 25-30 minutes until toothpick comes out clean
- Top with more cheese, sour cream, salsa or whatever your desire
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