Recipe RECIPE - Bacon Cheeseburger Puffs

[The Helper]

Bacon Cheeseburger Puffs

Ingredients:

• 1/2 pound ground Chuck (80/20) ( I use lean ground beef)
• 1 1/2 cups biscuit/baking mix (I used Bisquick)
• 2 cups shredded Cheddar cheese
• 3 oz bacon pieces
• 6-7 Tablespoons buttermilk

Directions:

• Preheat oven to 400 degrees
• In a skillet, cook and crumble ground beef until no longer pink; drain
• In a bowl, combine biscuit mix, bacon and cheese; stir in cooked beef
• Add buttermilk and toss with a fork until just moistened
• Shape into 1-1/2-in. balls
• Place 2 inches apart on ungreased baking sheets
• Bake for 12-15 minutes or until puffed and golden brown
• Cool on wire racks

Enjoy!

Note:

• Baked puffs may be frozen and to reheated at 400 degrees for 7-9 minutes or until heated through. No need to thaw first!

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