Recipe RECIPE - Banana Cream Cheesecake Bars

[The Helper]

Banana Cream Cheesecake Bars

Banana Cream Cheesecake Bars are great for a dessert or a snack anytime.

Ingredients:

For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup melted butter
• 1/4 cup sugar

For the filling:

• 2 ripe bananas, mashed
• 16 oz cream cheese, softened
• 1/2 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract

For the topping:

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• Sliced bananas, for garnish
• 8x8-inch baking pan
• Parchment pape
• Mixing bowl

Directions:

• Preheat oven to 350°F (175°C)
• Line an 8x8-inch baking pan with parchment paper

Make the crust:

• Mix graham cracker crumbs, melted butter, and sugar and press into the bottom of the prepared pan
• Bake for 8 minutes
• Remove from oven and cool slightly

Prepare the filling:

• Beat cream cheese and sugar until smooth
• Add eggs one at a time, then vanilla and mashed bananas
• Pour over the crust and smooth the top
• Bake for 30-35 minutes, or until set
• Cool to room temperature, then refrigerate for at least 3 hours

For the topping:

• Whip heavy cream, powdered sugar, and vanilla until stiff peaks form
• Spread over the cooled cheesecake
• Garnish with sliced bananas before serving

Enjoy!

Notes:
Prep Time: 20 minutes
Cooking Time: 43 minutes
Total Time: 4 hours (including chilling)
Servings: 9 bars

Source:
Yummy Dishes Recipe

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