Recipe RECIPE - Chicken Spaghetti

The Helper

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chickenspaghetti.jpg


Cheesy Chicken Spaghetti

This Chicken Spaghetti recipe is my favorite comfort food. Rich, creamy and delicious this meal is always a winner at dinner!

Ingredients:
  • 16 oz spaghetti noodles (I like to use the thin spaghetti)
  • 1 whole rotisserie chicken deboned and shredded (you can use frozen, baked or grilled chicken as well) - grilled chicken is the best
  • 1 can (10.5)oz of cream of chicken soup
  • 1 can (10.5)oz of cream of mushroom soup
  • 1 block (8 oz) of cream cheese
  • 1 block (16 oz) of Velveeta cheese, cubed
  • 1 can (10 oz) undrained of regular tomatoes and green chiles
  • 10.5 oz chicken broth (use soup can to measure)
  • 1/4 stick of butter for saute
  • Olive oil for saute
  • 1/2 large or whole medium onion - chopped
  • 1/2 small fresh mushroom package - chopped - you can also used canned mushrooms small can or whatever to taste
  • Cajun spice to taste
  • Garlic powder to taste
  • Wok or Large Saute pan big enough for whole prepared dish
  • Saucepan for pasta
  • Strainer for pasta
Instructions:
  • In the Wok, melt the butter and heat the olive oil to saute at medium or medium high
  • Add the chopped onions and mushrooms
  • Season onion and mushroom mixture with Cajun spice and Garlic Powder to taste (be generous it makes alot)
  • Saute mixture for around 8 minutes or until onions are carmelized
  • Add tomatos and chiles and stir in
  • If using frozen chicken stir that in now
  • Cut Velveeta and cream cheese into cubes
  • Add soups, chicken stock, cream cheese and Velveeta and stir
  • Cook on medium stirring occasionally until mixture starts bubbling then set to low
  • Add chicken, if not using frozen, now and stir in
  • Taste and add seasoning if needed
  • Cook pasta (I like tender pasta but you can do al dente as well)
  • Stir pasta into mixture until evenly coated and incorporated
  • Let stand for 10 minutes before serving
Enjoy!



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Last edited:

Lyerae

I keep popping up on this site from time to time.
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This shit is indeed awesome. It was one of my favorite foods before I went gluten free. :D

Souther comfort food indeed. :thup:
 

DDRtists

ɹoʇɐɹǝpoɯ ɹǝdns
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This sounds bombbbb, I'm going to have to try it! I'll take pictures when I do, of course. :D

And you made my morning with the sentence "Cut that shit up into pieces and set aside.". Make me laugh for a good 5 minutes. haha xD
 

The Helper

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Updated recipe to what I currently make this one is the Bomb!
 
Last edited:
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