Recipe RECIPE - Crawfish Cornbread

[The Helper]

Crawfish Cornbread

This Crawfish Cornbread recipe is simple to make and delicious!

Ingredients:

• 1 box Jiffy (DO NOT MAKE according to directions on box!)
• 3 eggs
• 1 stick of butter, melted
• 1 cup chopped green onion
• 1 cup chopped white or yellow onion
• 1 can rotel tomatoes, drained
• 2 handfuls grated cheese of choice
• 1 lb crawfish tails
• 9 x 13 pan for baking

Directions:

• Mix all ingredients
• Pour into a greased 9x13 pan
• Bake at 350 for 40-50 minutes

Enjoy!

Source:

Authentic Cajun Recipes and Southern Recipes also lagniappe

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