Recipe RECIPE - Crockpot Cube Steak and Gravy

[The Helper]

Crockpot Cube Steak and Gravy

Rich, hearty and tender Crockpot Cube Steak and Gravy.

Ingredients:

• 1/3 cup all-purpose flour
• 6 beef cube steaks (4 ounces each)
• 1 tablespoon canola oil
• 1 large onion, sliced and separated into rings
• 3 cups water, divided
• 1 envelope brown gravy mix
• 1 envelope mushroom gravy mix
• 1 envelope onion gravy mix
• Hot mashed potatoes or cooked noodles
• Shallow dish to flour coat steaks
• Mixing bowl
• Skillet
• Crockpot or Slow Cooker

Instructions:

• Place flour in shallow dish
• Add steaks, 1 or 2 at a time, and turn to coat completely
• In the skillet, cook steaks in the oil until lightly browned on each side
• Transfer to the Crockpot or 3-qt. slow cooker
• Add the onion and 2 cups water
• Cover and cook on low for 8 hours or until meat is tender
• In the bowl, whisk together the gravy mixes with remaining water
• Add to slow cooker and cook 30 minutes longer

Note:

• Serve over mashed potatoes or noodles

Source:
Authentic Cajun Recipes and Southern Recipes also lagniappe

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