Recipe RECIPE - Easy Chicken Tetrazzini

[The Helper]

Easy Chicken Tetrazzini

Ingredients:

• Meat of a rotisseri chicken, frozen chicken, or whatever kind of chicken you want - deboned
• 2 cans of cream of mushroom soup (you can substitute a can of cream of chicken for a can of cream of mushroom)
• 1 package fresh or canned mushrooms
• Half an onion chopped more or less to taste - (I prefer yellow but a white onion will work too) - also you can substitute onion powder for the fresh onion
• Minced garlic, or fresh garlic - or you can use garlic powder
• 1 can rotel tomatos or whatever diced tomatos and chile combination you like (optional)
• 1/2 cup chicken stock
• 2 cups sour cream
• 2 ounces of parmesan cheese (more or less of this can be used to taste)
• 1 Tablespoon of butter
• Olive oil if you are going to sautee fresh vegetables otherwise unneeded
• Salt and Pepper - I always substitute Cajun spice for salt and pepper
• 1 lb thin spaghetti
• Mozzeralla cheese 16 oz
• Wok or large saucepan
• 9 x 13 casserole dish for baking

Directions:

• Preheat oven to 325 degrees
• Chop up all the onions and mushrooms
• If using vegetables heat up the olive oil and butter on medium high heat in a Wok or large saucepan
• Add onions and mushrooms
• Sautee for about 6 minutes
• Add minced garlic and season well with salt and pepper or cajun spice
• Sautee for about 2 more minutes
• Add drained diced tomatos and chiles
• Remove from heat and add all the other ingredients except for the pasta and mozzeralla cheese
• Mix well
• Butter or non stick spray a 9x13 casserole dish
• Boil pasta al dente according to package instructions then drain
• Add pasta to the mixture
• Mix well then add mixture to casserole dish
• Top with the mozzeralla cheese
• Cover and bake at 325 degrees for 45 minutes
• Uncover and continue baking for another 15 minutes until the cheese is bubbling

Enjoy!

Source:

https://iamhomesteader.com/chicken-tetrazzini/

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[The Helper]

Funny thing about the picture in that recipe is that green stuff I thought was cilantro is really elm tree LOL! It was actually really good though.