Recipe RECIPE - Lasagne Bolognese

[The Helper]

Lasagne Bolognese

This Lasagne Bolognese recipe is creamy cheesy goodness!

Ingredients:

• 1 tablespoon of oil
• 1 garlic clove, minced
• 2 Tablespoons onion, minced
• 1 1/2 lbs of lean ground beef
• 1 cup carrot, cooked and cut into small cubes
• 1 envelope of Knorr tomato cream
• 1 Tablespoon of Knorr Switzerland chicken broth
• 1/2 teaspoons basil, dried
• 1/2 teaspoons oregano
• 2 Tablespoons of oil
• 1 garlic clove, minced
• 1/4 cups onion, chopped
• 2 dried chiles de arbol
• 2 1/2 cups of water
• 1/4 cups basil leaf
• 8 pasta for lasagna
• 1/2 cups manchego cheese, grated

Directions:

Bolognese:

• Heat the oil and fry the garlic, onion and meat until golden brown
• Add the carrot and sprinkle 1 Tablespoon of Knorr Tomato Cream, 1 Tablespoon of Knorr Switzerland Chicken Broth, basil and oregano
• Let cook over medium heat until the meat is well cooked.

Sauce:

• Heat the oil and fry the garlic, onion and chile de árbol until golden brown.
• Pour in the water, and immediately the rest of Knorr Tomato Cream
• Mix until the lumps are broken and let it come to a boil
• Stir constantly and add the basil leaves
• Cook over low heat until slightly thickened

Preparation and Baking:

• Place a small amount of sauce at the bottom of a greased baking dish and spread to coat bottom
• Add a layer of lasagna, a layer of ground meat and some more of the tomato sauce
• Repeat the this process until you finish with the ingredients
• Finish with a layer of lasagna, cover with the remaining sauce and add the cheese.
• Cover and bake at 350 degrees for 30 minutes or until the pasta is well cooked

Enjoy!

Source:

Authentic Cajun Recipes and Southern Recipes also lagniappe

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