Recipe RECIPE - Mexican Stuffed Shells

[The Helper]

Mexican Stuffed Shells

This recipe makes a dinner that is an interesting and delicious fusion of Mexican flavors and pasta.

Ingredients:

• 1 pound ground beef
• 1/2 cup diced yellow onion, diced
• 2 Tablespoons taco seasoning
• 4 oz cream cheese
• 8 oz jumbo pasta shells
• 10 oz enchilada sauce
• 1 cup salsa
• 1/4 cup cheddar cheese
• 1/2 cup mozzarella cheese
• Small bowl for mixing
• Pot for boiling
• Skillet
• 9 x 13 baking pan

Directions:

• Bring a large pot of water to boil
• Boil your pasta shells for about 10 minutes, or until cooked al dente according to package directions
• Rinse shells after cooking
• Preheat oven to 350 degrees
• Cook ground beef and onions over medium high heat until cooked thoroughly
• Drain excess grease from the pan and add in the taco seasoning, stir to mix
• Mix in the cream cheese and cook until the cheese is melted throughout then set aside
• Combine your enchilada sauce and salsa in the small bowl.
• Pour about half of your enchilada sauce salsa mixture into the bottom a 9 x 13 pan and spread around to cover
• Fill each jumbo shell with a heaping 1 Tablespoon of meat mixture and place into the pan with the sauce
• Repeat until all the shells and meat mixture is gone
• Pour the remaining enchilada sauce salsa mixture over the top of the shells.
• Wrap pan in aluminum foil
• Bake for 30 minutes
• Remove foil and top with cheeses
• Return pan to oven and bake for an additional 15 minutes until cheese is melted and bubbly

Enjoy!

Source:

Quick Dinner Recipes

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