- Reaction score
- 1,697
Banana Cream Cheesecake Bars
Banana Cream Cheesecake Bars are great for a dessert or a snack anytime.
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup sugar
- 2 ripe bananas, mashed
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 Tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- Sliced bananas, for garnish
- 8 x 8-inch baking pan
- Parchment pape
- Mixing bowl
- Preheat oven to 350°F (175°C)
- Line an 8 x 8-inch baking pan with parchment paper
- Mix graham cracker crumbs, melted butter, and sugar and press into the bottom of the prepared pan
- Bake for 8 minutes
- Remove from oven and cool slightly
- Beat cream cheese and sugar until smooth
- Add eggs one at a time, then vanilla and mashed bananas
- Pour over the crust and smooth the top
- Bake for 30-35 minutes, or until set
- Cool to room temperature, then refrigerate for at least 3 hours
- Whip heavy cream, powdered sugar, and vanilla until stiff peaks form
- Spread over the cooled cheesecake
- Garnish with sliced bananas before serving
Notes:
- Prep Time: 20 minutes
- Cooking Time: 43 minutes
- Total Time: 4 hours (including chilling)
- Servings: 9 bars
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