Recipe RECIPE - Creamy Cajun Crockpot Chicken

• 1 1/2 lbs chicken breast
• 1 tablespoon butter or olive oil
• 1 tablespoon garlic jar or squeeze garlic (can use powder)
• 1 cup onion, chopped
• 1 cup carrots, chopped
• 1 1/2 cup celery, chopped
• 1 1/2 cup bell pepper, chopped (any color or a mix)
• 2 tablespoon Old Bay or Cajun seasoning
• 2 teaspoon hot sauce
• 1 14 oz can fire roasted tomatoes, drained
• 3 cups chicken broth
• 1/4 cup heavy whipping cream
• 8 oz cream cheese, softened

• Add everything to the crock pot except for the cream cheese and heavy whipping cream
• Cook on low for 6 to 7 hours
• Remove the chicken and shred
• Add the cream cheese and heavy whipping cream to the crock pot
• Add shredded chicken back into the crock pot
• Cook for additional 30 minutes
• Stir it up and serve

• Serve over rice or pasta
• Stir flour into the sauce if you want to thicken it

seph ir oth said:

Old Bay OR Cajun seasoning?! Having lived in Baltimore for a few years & having family in Louisiana, having those seasonings be interchangeable could result in a paddlin'

I kid of course, this sounds like a good crock pot recipe! I'll have to try it.

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