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Bacon Wrapped Cream Cheese Stuffed Chicken Breast
The Bacon Wrapped Stuffed Chicken Breasts recipe features chicken breast stuffed with cream cheese wrapped in crispy bacon.
Ingredients:
- 2 Boneless skinless chicken breast
- 4 Tablespoons of cream cheese
- 1/4 cup Pepperjack cheese, shredded
- 2 Tablespoons green onion, chopped
- 4 to 8 pieces of bacon
- Mixing bowl
- Baking sheet
- Preheat oven to 375 degrees
- Cut chicken into 4 equal size pieces
- Pound breasts so they are about 1/4 inch thick
- Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese
- Put 1/4 of this mixture into the middle of each piece of chicken
- Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle
- Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed
- One piece of bacon wrapped around each breast is enough, but 2 pieces of bacon for each breast fully wraps the chicken and is outstanding
- Place on baking sheet and bake for 30 minutes at 375 degrees
- Broil topside for about 5 minutes to fully brown and crisp bacon
- Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side
Source:
Recipesen
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