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Buttery Pecan Snowball Cookies
Perfect for the holidays these Buttery Pecan Snowball Cookies are hit for any occasion.
Ingredients:
- 1 cup butter softened
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1 1/2 teaspoons vanilla extract
- 2 1/4 cups flour
- 1 cup finely chopped pecans
- 1 cup powdered sugar for dusting
- Preheat oven to 350 degrees
- Cream the butter and powdered sugar in a stand mixer
- Adjust the mixer speed to low
- Then add in the salt, vanilla, flour, and pecans
- Into an inch ball, roll the batter and place the balls a few inches apart from each other on parchment-covered baking sheets
- Place in the preheated oven and bake for about 11 minutes, making sure to keep an eye on the cookies to not over bake them
- Take the cookies out of the oven when done and let them cool a little
- Meanwhile, place a cup of powdered sugar in a large Ziploc bag or a wide bowl
- Gently coat about 3 to 4 cookies at a time
- Scoop the cookies using a fork, shaking gently to remove any excess powdered sugar
- On cooling racks, transfer the cookies and let them cool completely before rolling each again in the powdered sugar
Source:
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