Recipe RECIPE - Buttery Pecan Snowball Cookies

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Buttery Pecan Snowball Cookies

Perfect for the holidays these Buttery Pecan Snowball Cookies are hit for any occasion.

  • 1 cup butter softened
  • 1/2 cup powdered sugar
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons vanilla extract
  • 2 1/4 cups flour
  • 1 cup finely chopped pecans
  • 1 cup powdered sugar for dusting
  • Preheat oven to 350 degrees
  • Cream the butter and powdered sugar in a stand mixer
  • Adjust the mixer speed to low
  • Then add in the salt, vanilla, flour, and pecans
  • Into an inch ball, roll the batter and place the balls a few inches apart from each other on parchment-covered baking sheets
  • Place in the preheated oven and bake for about 11 minutes, making sure to keep an eye on the cookies to not over bake them
  • Take the cookies out of the oven when done and let them cool a little
  • Meanwhile, place a cup of powdered sugar in a large Ziploc bag or a wide bowl
  • Gently coat about 3 to 4 cookies at a time
  • Scoop the cookies using a fork, shaking gently to remove any excess powdered sugar
  • On cooling racks, transfer the cookies and let them cool completely before rolling each again in the powdered sugar


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