- Reaction score
- 1,697
Crock Pot Christmas Crack
Ingredients:
- 16 oz unsalted peanuts
- 16 oz salted peanuts
- 12 oz semi-sweet chocolate chips
- 12 oz milk chocolate chips
- 20 oz peanut butter chips
- 2 lb white almond bark or vanilla candy coating
- Layer all ingredients in a large Crock Pot - start with the peanuts
- Break apart the bark into chunks and place into the Crock Pot as the last layer
- Turn the pot on low, cover with lid and cook for an hour
- Remove the lid and stir to combine
- Replace lid and cook for 30 minutes check to make sure it does not burn
- Stir again, then spoon mixture onto wax paper or non-stick aluminum foil (spray regular aluminum foil with non stick spray or grease)
- Allow candy to harden for at least 1 hour
Source:
Crock Pot Christmas Crack
This super easy candy recipe is delicious. The chocolate's smooth and creamy - kind of tastes like a cross between a Reese's cup and a Snickers bar. This recipe makes a huge batch of candy.
99easyrecipes.com
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