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Easy Mexican Casserole
This is an old recipe that I found on the Internet back in the day and when I made it - totally awesome! The Ranch Style Beans are what kick it to the next level. You do not see that much in Mexican Casseroles. I guess it is more of a Tex-Mex thing.
Ingredients:
- 1 pound lean ground beef
- 1 can Ranch Style beans
- 1 10-12 ounce bag tortilla chips, crushed
- 1 can Rotel tomatoes
- 1 small onion, chopped
- 2 cups shredded cheddar cheese, divided
- 1 package taco seasoning
- 1 can cream of chicken soup
- 1/2 cup water
- Sour cream and salsa for serving
- 9 x 13 casserole dish
- Large skillet
- Preheat oven to 350 degrees
- In a large skillet, brown meat and drain off fat
- Stir in beans, tomatoes, onion, taco seasoning, soup and water
- Simmer and stir over medium-low heat until everything is well combined and heated through
- Grease the casserole dish
- Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese
- Repeat layers
- Cover with foil and bake for 20-30 minutes, or until bubbly
- Let sit for 5-10 minutes before serving
- Top with sour cream and salsa
Note:
- Variation use Corn Tortillas instead of crushed chips and coat those Corn Tortillas with your choice of red or green enchilada sauce
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Last edited:
Lord knows how long that was there.
