Recipe RECIPE - Philly Cheese Meatloaf

[The Helper]

Philly Cheese Meatloaf

This recipe is a delicious Philly Cheese twist on a classic meatloaf.

Ingredients:

• 1 lb ground beef
• 1 cup bread crumbs
• 1 egg
• 1/2 cup milk
• 1/2 cup diced onion
• 1/2 cup diced green pepper
• 1 cup sliced mushrooms
• 1 Tablespoon Worcestershire sauce
• 1 teaspoon Adobo (optional)
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup provolone cheese, sliced
• 1/2 cup beef broth
• 1/4 cup ketchup
• 2 Tablespoons brown sugar
• 1 teaspoon mustard
• Large bowl for mixing
• Small bowl for mixing
• Loaf pan for baking

Instructions:

• Preheat oven to 350 degrees (175C)
• In a large bowl, mix together ground beef, bread crumbs, egg, milk, onion, green pepper, mushrooms, Worcestershire sauce, garlic powder, adobo, salt, and pepper until well combined
• Press half of the meat mixture into the bottom of a loaf pan
• Lay the provolone cheese slices over the meat, leaving a small border around the edges
• Cover with the remaining meat mixture, pressing the edges to seal
• In a small bowl, whisk together beef broth, ketchup, brown sugar, and mustard
• Pour this sauce over the meatloaf
• Bake for 1 hour or until the meatloaf is cooked through
• Let meatloaf rest for 10 minutes before slicing

Enjoy!

Source:

recipestasteful

"Recipestasteful" is a site for food enthusiasts and aspiring chefs, sharing a family's favorite recipes and their love for cooking.

recipestasteful.com

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