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Bacon Cheeseburger Casserole
This is a easy, basic and delicious low-carb Bacon Cheeseburger Casserole.
Ingredients:
- 2 pounds ground beef
- 2 cloves garlic, minced
- 1/2 teaspoon onion powder
- 1 pound cooked bacon, cut into pieces
- 8 eggs
- 1 cup heavy whipping cream
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 12 ounce package shredded Cheddar cheese, divided
- Large skillet
- Medium mixing bowl
- 9 x 13 casserole dish or baking pan
- Preheat the oven to 350 degrees
- Heat a large skillet over medium-high heat
- Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes, drain grease
- Spread beef in the bottom of the casserole pan
- Stir in the bacon pieces
- Whisk eggs, heavy cream, salt, and pepper in the medium bowl until well combined
- Stir in 8 ounces of the cheese
- Pour egg mixture over the beef and bacon in the casserole dish
- Top with the remaining 4 ounces of cheese
- Bake 30 to 35 minutes or until golden brown on top
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