Recipe RECIPE - Caramel Pecan Delight Pie

[The Helper]

Caramel Pecan Delight Pie

This Caramel Pecan Delight Pie recipe is a creamy and wonderful summer dessert.

Ingredients:

• 2 cups rough chopped pecans
• 2 cups flaked coconut (optional)
• 1 stick butter
• 8 oz cream cheese, softened
• 1 can (14 oz) condensed milk
• 16 oz cool whip
• 1 jar caramel ice cream topping
• 2 graham cracker crusts (store bought)
• Skillet
• Electric mixer
• Mixing bowl

Directions:

• In a skillet, lightly brown the pecans and coconut in the butter then set aside to cool
• With an electric mixer, blend the cream cheese, condensed milk and cool whip
• Divide evenly between two pie crusts
• Top each pie with the pecan and coconut mixture
• Drizzle the entire jar of caramel topping over the tops of both pies
• Refrigerate or freeze for at least 3 to 4 hours

Enjoy!

Note:

• The pies cut best if they are frozen
• Top with extra cool whip if desired

Source:

Authentic Cajun Recipes and Southern Recipes also lagniappe

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