Recipe RECIPE - Easy Italian Meatloaf

[The Helper]

Easy Italian Meatloaf

A simple, easy and delicious version of homemade meat loaf!

Ingredients:

• 1 1/2 pounds ground beef
• 1 cup Italian breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1/2 cup milk
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup marinara sauce
• Additional marinara sauce for topping
• Shredded mozzarella cheese (optional, for topping)
• Large mixing bowl
• Loaf pan

Directions:

• Preheat oven to 350°F (175°C)
• In a large bowl, combine ground beef, breadcrumbs, parmesan, egg, milk, onion, garlic, basil, oregano, salt, and pepper and mix well
• Press the meat mixture into the loaf pan
• Spread 1/2 cup of marinara sauce over the top of the meatloaf
• Bake in the preheated oven for 1 hour or until the meatloaf is cooked through
• If desired, top with additional marinara sauce and shredded mozzarella cheese during the last 10 minutes of baking

Enjoy!

Note:

• Let the meatloaf rest for a few minutes before slicing and serving

Source:

Recipesen | Simi Valley CA

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[The Helper]

I am so making this next week!