Recipe RECIPE - Shipwreck Dinner

[The Helper]

Shipwreck Dinner

This Shipwreck Dinner recipe elevates a box of macaroni and cheese into a comforting and hearty meal with meat, veggies and lots of cheese.

Ingredients:

• 1 lb ground beef
• 1 box macaroni and cheese, unprepared
• 1 cup milk
• 1 can diced tomatoes, undrained
• 1 cup frozen corn kernels
• 1 cup frozen green peas
• 1 cup shredded cheddar cheese
• Salt to taste
• Large saucepan or skillet

Directions:

• Heat a large saucepan or skillet over medium-high heat
• Add the ground beef and sauté until it's completely browned
• Make sure to break it apart as it cooks and then drain any excess fat
• Stir in the powdered cheese mix and uncooked noodles from the Macaroni and Cheese box
• Mix well to ensure the ground beef is evenly coated
• Add the diced tomatoes (with their juice), milk, frozen corn, and frozen peas to the skillet
• Season with salt to taste
• Cover the skillet and bring the mixture to a boil
• Reduce the heat and let it simmer for 12-15 minutes, or until the noodles are tender
• Once the noodles are cooked through, sprinkle the shredded cheddar cheese over the top of the skillet
• Cover the skillet for a few minutes to let the cheese melt
• Serve hot directly from the skillet

Note:

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Source:

Cindy's Recipes and Awesomeness

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