Recipe RECIPE - Southern Squash Casserole

[The Helper]

Southern Squash Casserole

This rich and cheesy Southern Squash Casserole recipe has tender squash, a medley of savory ingredients, as well as a golden-brown buttery cracker crust.

Ingredients:

• 2 Tablespoons butter, divided
• 4 small yellow squash (about 2 lbs.), sliced (about 6 cups total)
• 1 small onion, diced
• 1 red bell pepper, diced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 eggs
• 1 cup grated cheddar cheese
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 3/4 cup crushed butter crackers (I used 18 Ritz crackers)
• Large skillet
• 2 Mixing bowls (1 for egg mixture and one for topping mixture)
• 8-inch or 9-inch square baking dish

Instructions:

• Preheat oven to 350 degrees
• Spray baking dish with cooking spray and set aside
• Melt 1 Tablespoon butter in a large skillet over medium heat
• Add squash, onion, and bell pepper to the skillet
• Cook and and stir for about 10 minutes (or until vegetables are tender)
• Remove from heat and season with salt and pepper
• In a separate bowl, whisk together eggs, cheese, sour cream, and mayonnaise
• Stir the egg mixture into the squash mixture
• Transfer the squash mixture into the prepared baking dish
• In a separate bowl, combine crushed crackers with remaining 1 Tablespoon of melted butter
• Sprinkle buttered cracker crumbs over top of casserole
• Bake for 30-35 minutes, or until casserole is set and topping is golden brown

Enjoy!

Note:

• Prep Time: 15 minutes
• Cooking Time: 35 minutes
• Total Time: 50 minutes

Source:

SOUTHERN SQUASH CASSEROLE

Craving something cheesy and delightful? Try my Cheesy Squash Delight recipe – it’s a game-changer! Ingredients: 2 tablespoons butter, divided 4 small yellow squash (about 2 lbs.), sliced (about 6 cups total) 1 small onion, diced 1 red bell pepper, ... READ MORE

recipes.alfamasr.com

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[The Helper]

Taking this one to the next pot luck!