Recipe RECIPE - Swedish Meatball Noodle Bake

[The Helper]

Swedish Meatball Noodle Bake

This Swedish Meatball Noodle Bake recipe makes a hearty meal with meatballs smothered in a creamy sauce and baked with noodles.

Ingredients:

Meatballs:

• 2 Tbsp olive oil
• 1 pound ground beef
• 1 large egg, beaten
• 1/2 cup breadcrumbs
• 1/2 onion, grated
• 1/2 tsp garlic powder
• 1/4 tsp ground nutmeg
• 1 tsp Kosher salt
• 1/2 tsp freshly ground black pepper
• Large bowl
• Large skillet

Casserole:

• 2 1/2 cups egg noodles
• 1 cup beef broth
• 1 Tbsp Worcestershire sauce
• 1-pint heavy cream
• 1 1/2 cup Swiss cheese, grated
• Fresh parsley, chopped, for serving
• Kosher salt and freshly ground black pepper, to taste
• Large pot for boiling
• 9 x 13-inch baking dish

Directions:

• Preheat oven to 375 degrees and grease the 9 x 13-inch baking dish
• Place the beef, bread crumbs, egg, onion, nutmeg, garlic powder, salt, and pepper in the large bowl and mix until just combined
• Scoop and roll 1 1/2 Tablespoons of the mixture into a ball and repeat with the remaining mixture
• In the large skillet, heat the olive oil over medium-high heat
• Add the meatballs to the skillet and cook until all sides are browned
• Transfer the meatballs to a plate and set aside
• Cook the noodles in a large pot of salted boiling water for two minutes less than the package directions
• Add the broth, heavy cream, and Worcestershire sauce to the now-empty skillet and scrape up any browned bits on the bottom of the pan
• Allow the mixture to simmer for about 10 minutes until a little thickened
• Season with salt and pepper and take the skillet off the heat.
• Add the pasta to the prepared baking dish and top it with the meatballs
• Over the pasta and meatballs, evenly pour the sauce and sprinkle with cheese
• Place casserole in the preheated oven and bake for about 20 minutes or until the cheese has melted and is bubbly
• Remove casserole from the oven and allow it to sit for about 5 minutes before serving

Enjoy!

Source:

Authentic Cajun Recipes and Southern Recipes also lagniappe

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