You mean for custom/imported music? Can't say I have much of an idea how to do it at the moment with existing music. Play '0' or play '1' isn't exactly helpful to anyone, not sure why blizz did it that way.
oops, i just remembered i was going to tell you how to do it with custom text before, wasn't I......
Here's something I copied into my archive a long time ago:
In Sound Editor, Import External Music will import individual mp3
songs. In order to create a music list of them, you have to use
Custom Text.
1. In Trigger Editor, create a new trigger with no events or
conditions, and a single action:
Music - Play Music
2. Select Edit|Convert to Custom Text, ignoring the warning
dialog. In the custom text, you will see a function that looks
like:
function Trig_Create_Music_List_Actions takes nothing returns
nothing
call PlayMusicBJ(" .....
3. Alter that function to indicate the mp3 files that you have
imported. You must not use their variable names, but their file
names, and you must include the path shown below.
function Trig_Create_Music_List_Actions takes nothing returns
nothing
call PlayMusicBJ(
"war3mapImported\\Handel.mp3;war3mapImported\\Bach.mp3;war3mapI
m
ported\\Mozart.mp3" )
endfunction
the line that begins with "call" should all be on one line
until the closing parenthesis. In the above examples, I am
creating a play list of three imported mp3 files: Handel.mp3,
Bach.mp3, and Mozart.mp3. You must include the
"war3mapImported\\" path for each file.
4. When this trigger is run, it will begin to play the new music
list, starting with a random song, and then cycle through them
repeatedly.
If you make any action to play the default 'music' preset, then
you must call this trigger again to return to your custom play
list.
If you are uncomfortable with custom text, don't worry too much,
since you can always delete the trigger and start over. The
conversion to custom text will only affect the selected trigger.
Keep in mind that imported songs are quite large, and that the
total size of all the imported files will be added to the storage
size of the saved game. Battle.net limits maps to 4MB.
Something that I have found very valuable to do over the past year was, whenever I saw a post being made that contained useful information, I always saved it to disk in the expectation that I would use it someday in the future. This is something that I would advise everyone to follow, because you never know when something is going to come in handy.
That piece of information I posted above came from a post I saved back in October last year. To this day, I am still yet to see this particular information being replicated in any other shape or form (I am known to be blind, however).
edit: I have over 600 pieces of information regarding war3 editing saved in my database.
if you were trying to make something like a jukebox, do not do it. Warcraft iii maps are not meant to have a self-contained jukebox (it's difficult enough to import music for non-jukebox purposes) and have a [low] size limit, you can probably fit in 1 mp3... 2 if you're lucky, and when that is exceeded, you will start getting problems testing your map. If you want a jukebox, you're best off playing it from an external source (i.e. winamp).
I modeled a map after a real existing game, and wanted to put mp3 music in to add to the atmosphere, but decided not to, since with each song added the map size doubled. you can always try doing it with .mids since they're small... but unfortunately also obsolete.
hahaha...I went to post my map, quite proud of it, all keyed up...
then realised the damn thing was 16 MB!!!!!
kinda too big, huh?
That's probably bcoz I had 4 imported mp3s...
So I downloaded a program to chop up Mp3s so I can have only as much as I need, which will be rather better....
go make an account on yahoo briefcase, and upload your map there. Then give us the login/pass details for accessing the account (just don't put anything private in there hehe).
That's an idea, too bad u didn't tell me sooner, I just hacked my mp3 files up (got backups, don't worry).
16 MB is really too big tho! It had problems testing, and running occasionaly...
It's down to about 2 or 3ish now I think...
nearly ready for testing....
It's a neat ingredient. But yeah it's eggs. But a LOT of people think eggs count as dairy because of the fucking food pyramid the US keeps trying to make a thing
I think on the new one they did change it, but idk. I don't really care whatever the government is doing right now because it's consistently absurd. Like what is RFK doing in charge of health anything? I love the bear story because WTF was that, but also, pretty much every time he talks it's WTF. Like even his voice sounds microwaved
It's actually remarkably easy to make mayonnaise though. Fun fact, it USED to kind of be a French mother sauce. I believe that Careme considered it one, it may have been aioli but that has also built a different meaning than it used to. An aioli is just mayonnaise I mixed with other shit typically, I didn't start it don't come at me
Depending on how you pour the oil the consistency can vary wildly, but that's true for most emulsions. I can only make about two quarts at a time with my robo coup, and if I have to make several in series because I forgot to order it becomes really obvious even when I do it. We have to wait and mix them all together to make sure we have the same thing.
Luckily I live in an age with electricity so it's way fucking faster, but when I was just a boy trying to find my place I had some hardcore chefs that made use do things like that by hand. It is WAY easier to get right by hand because you control it and can feel it, but it takes soooooo much longer. And on the scale a modern kitchen requires... I serve 400-500 guests on average per day right now, if I had 100 then we could do things way better
But we can't do that. In the winter yeah, but I HAVE to get people through here right now so I can afford the staff that we CAN do that. We have about 100 days of summer, and if that summer doesn't make us what it will, then I can't operate the other most of the year with my staff. The owner is talking about closing two days a week to cut down on labor, I told him he should cut down on vacations and it did not go great. I do think I won though, I have to keep my fucking core staff and they have to be gainfully employed
Sure some of them might take a second job, but I can't just cut my entire staff to unlivable hours, nor can I can cut them off all winter if I want them to come back.
And also, there is no fucking way I'm pulling these hours come september. I only do this right now because I have to, the second I don't have to be the one doing it I won't be
Though two of those people are likely not making it this year. One of them has been replaced, the other I am kind of trying to. He's being a giant bitch, today I had to get onto him because in the three hours before I left he had taken like thirty minutes for cigarette breaks
And he was also complaining to me the other day that he was out of weed so couldn't smoke any before work that day, and was confused about why I was annoyed he was telling me, his boss, that he is smoking weed everyday before work.
So now he's getting scrutinized and will not be top of the list. I know I don't have the smartest people but I do expect them to have some common fucking sense
I did do a rare thing for me and hire a girl last month without warning. Everyone was made at me because I started her at like 21, but she worked with me before and I was like don't care. She made 19 at her old job and I wanted her to come work with me, she is the best
I'm going to get her a raise at the end of the summer. She wants to go to school again, but I want her to still work with me so.... she kind of can just tell me what the price is. I can go to 25 if she keeps up. I need to get her onto line more, that's what she wants, but I need her where she is and it's not fair that she doesn't get the little bit of raise that comes with it. She can do it no problem, I've worked with her there.
It's just hard to move and train people unnecessarily right now. And also the line fucking sucks, it's not any more fun. This is turn and burn so I have the bankroll, and everyone suffers for it
I think it's gonna be a good fall and winter though. We're going to have a good staff, they will get along, they will be able to manage the workload and the complications, they know how to really cook this year, like every person on line knows their steak temps. Some of them use thermometers a lot and they don't always use them right, but they do know how to do it. Failure, especially in this field, is the only way to get better. They'll get it
They won't get feel down while they do the thermometer, but we didn't have an instant read probe when I was learning. Like they did but god knows how off it is, you HAD to do it by feel. Even if the chef was fine with me bringing my own, it takes too long. Poke and know