I'm guessing that the program (ExtProtect, in case some fool forgot to read the subject line but just saw my name and decided to open it) only stops the map being opened in World Edit., not Warcraft III, but I thought I should make sure, just in case.
cool thought so. Just thought I'd make sure (best to be on the safe side, after all)...
while ur here, a couple more questions, darg...
firstly, and once more just making sure, although i'm pretty certain I know the answer: Skinning a model is going to involve importing files, yes? so best to wait 'til I have Frozen Throne?
Secondly: If I have imported music, and I send my map to someone else, will they be able to play the music? or is it directly linked to the files imported? (once again, I think I know the answer)...
Thanx
Somethine else
is keeping you
keeping you from knowing me
and something else will keep you locked away...
-The Superjesus "Enough to Know"
1) It does, but you can safely do this now. Perhaps I should have been a little more specific before. Importing DATA files now may cause some problems when converting your map to TFT format. Importing GRAPHICS files is ok to do at any time.
Skins are in blp format, try extracting some blp files which don't look like buttons. I'll see if I can post the program I use to convert blp files into tga files, for viewing in graphics programs.
2) Imported music physically imports the music into your map. Thus your map is a self-contained archive, and can be used by anyone. If you're not sure about this yourself, try importing some music in the sound editor, and then save your map and open it up with WinMPQ. You'll find that your music is found in the directory "war3imported\".
So if I extract a file (say, skin for high elf male) as a .blp, then use er....image extractor? to convert to .tga, then paint it, then use the same program to change it back, then put it in my map, will it make all high elf males in my map have that skin?
yep you got it! although i think image extractor does the extraction of the file for you.
wc3 viewer looks like an easier program to use, I just looked at it then and it seems really intuitive to figure out.
note: i've never done skinning myself before, I am just explaining things from various pieces of information that I have read and pieced together. Plus I'm using logic to figure a few things out.
And yeah I was working. It was a suprisingly good weekend, I didn't run out of anything until today and had most of resolved. I think the only thing I didn't have some solution for was halibut, but in my defense I got 45 pounds or something last Thursday. It took me like an hour and a half at the end of the night.
I have two salmon, Sockeye and Atlantic. Atlantic is used for the kids salmon and the salmon and beet salad, and can also be added onto any dish or just as a side. Atlantic salmon will almost exclusively ever be FARMED, as it is endangered in the wild, and we ALWAYS cut them to 4 ounces.
SOCKEYE salmon, very different and this IS wild caught. We have an ENTREE version, and an add on version. The entree is 7 ounces, the add on is 4. Why? Because that is how someone that wasn't me set up the computer.
So, taking into consideration that what I typed out up there is kind of some fucking nonsense that under normal circumstances no one really needs to fucking be able to explain in any rational way
Let alone trying to figure it out from a wildly stressed out me that is also on a phone call trying to get something to show up from Seattle tomorrow while trying to explain this salmon situation, that also is barely solved in maybe a few hours and and but I am bulking it with a few steelhead filets I have and that is a WHOLE fucking different thing to the 19 year old server that got put on day shift C crew that doesn't know who I am.
All in all though I think this summer is going really well. Some complicated things, but at the end of the day it isn't THAT big of a deal. Not all of our servers have quite realized they are technically sales
Like yeah it is a substitute, but FOMO. Chef isn't getting this again this year, he has to figure it out, so it's slightly off on the menu, but that is more or less the LOWEST quality and price. Right now, steelhead is a real stealhear, right?
Maybe the bartender. Idk, it's one of my favorite things to hear them go from calm to customer service voice. They will translate it to like "The chef is trying to change that a bit right now so he does have a Alaskan river steelhead. Yeah like the one you might fish probably!" And then the girls can bat their eyes and do pretty girl server shit