Recipe RECIPE - Cinnamon Roll Cheesecake

[The Helper]

Cinnamon Roll Cheesecake

This Cinnamon Roll Cheesecake is a spectacular dessert that combines the best of both worlds, making it a crowd-pleaser at any gathering.

Ingredients:

Graham Cracker Crust:

• 1 1/2 cups graham cracker crumbs (or digestive biscuits/Biscoff cookies)
• 1/4 cup brown sugar
• 1/2 tsp cinnamon
• 6 Tbsp unsalted butter, melted

Cinnamon Roll Swirl:

• 1 cup brown sugar
• 1/3 cup all-purpose flour
• 1 Tbsp ground cinnamon
• 1/3 cup unsalted butter, melted

Cheesecake Batter:

• 4 packages (8 oz each) cream cheese, softened
• 1 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 cup sour cream
• 4 large eggs, room temperature
• 1 Tbsp vanilla extract
• 1/2 tsp salt

Cream Cheese Frosting:

• 6 Tbsp cream cheese
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream
• 1-2 tsp cinnamon powder for dusting

Instructions:

• For the crust, combine graham cracker crumbs, brown sugar, and cinnamon then stir in melted butter
• Press into a cheesecake pan and bake at 325 F for 10 minutes
• For the filling, mix brown sugar, flour, and cinnamon with melted butter then set aside
• Beat cream cheese until creamy and add sugars and sour cream, mixing well
• Incorporate eggs one at a time, followed by vanilla and salt
• Assemble by alternating layers of the cheesecake batter with the cinnamon swirl in the pan, finishing with a layer of batter
• Bake the cake in a water bath at 325°F for 60-75 minutes until the edges are set but the center slightly jiggles
• Allow to cool in the turned-off oven for 1 hour, then chill in the refrigerator for at least 6 hours
• For the frosting, beat cream cheese and powdered sugar together, then gently fold in whipped cream
• Pipe or spread onto the chilled cheesecake and sprinkle with cinnamon

Enjoy!

Notes:

• Ensure all ingredients are at room temperature to achieve a smooth batter
• Use a water bath during baking to help prevent cracks and ensure the cheesecake texture is creamy
• Grease the pan well and consider running a knife around the edges post-baking to prevent the cheesecake from sticking

Source:

Recipes Gourmand Pantry

---

Back to the Desserts Menu!

See all the Recipes in the Recipes Index!

Recipe - The Official TheHelper.net Recipes Index version 2.0

TheHelper.net Official Recipes Index This is the new Recipes Index. The Old Recipe Index has been archived in the Hall of Fame. Check out our Cooking Guides! Please ENJOY the recipes! Breakfast: POPULAR!!! Easy Hashbrown Casserole - Easy to make and delicious this is a Hashbrown...

www.thehelper.net