Recipe RECIPE - Snickers Cheesecake

[The Helper]

Snickers Cheesecake

This recipe creates a Snickers Cheesecake that is filled with chocolate on a graham cracker crust topped with Snickers!

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 6 Tablespoons unsalted butter, melted
• 9-inch springform pan

For the Cheesecake:

• 4 (8 ounce) packages cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 4 eggs
• 1/2 cup sour cream
• 1/2 cup heavy cream
• 1 1/2 cups chopped Snickers bars
• Extra chopped Snickers bars for topping

For the Chocolate Ganache:

• 1 cup heavy cream
• 8 ounces semi-sweet chocolate, chopped
• For the Caramel Sauce:
• 1 cup sugar
• 6 Tablespoons unsalted butter, room temperature
• 1/2 cup heavy cream, at room temperature

Directions:

Prepare the Crust:

• Preheat the oven to 325°F (163°C)
• Mix graham cracker crumbs, sugar, and melted butter
• Press into the bottom of a 9-inch springform pan
• Bake for 10 minutes, then cool

Make the Cheesecake:

• Beat cream cheese and sugar until smooth
• Add vanilla, then eggs one at a time, mixing just until incorporated
• Stir in sour cream and heavy cream
• Fold in chopped Snickers
• Pour over crust and smooth the top
• Bake for 55 minutes or until set but slightly jiggly in the center
• Turn off the oven, open the door slightly, and let the cheesecake cool in the oven for 1 hour
• Remove and cool completely on a wire rack, then refrigerate for at least 4 hours

Prepare the Chocolate Ganache:

• Heat heavy cream until just boiling, then pour over chopped chocolate
• Let sit for 5 minutes, then stir until smooth
• Cool slightly before pouring over the cheesecake

Make the Caramel Sauce:

• Melt sugar over medium heat, stirring constantly until a golden amber color
• Add butter carefully, stirring until melted
• Slowly drizzle in heavy cream, stirring continuously until smooth
• Cool before drizzling over the cheesecake

Finish up:

• Once the cheesecake is chilled, pour the ganache over the top
• Add extra chopped Snickers
• Drizzle with caramel sauce

Enjoy!

Note:

• Prep Time: 30 minutes
• Cooking Time: 1 hour 5 minutes
• Total Time: 8 hours 35 minutes (includes chilling)
• Kcal: 800 per serving
• Servings: 12

Source:

Anita Recipes

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