Recipe RECIPE - Snickers Cheesecake

The Helper

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Snickers Cheesecake

This recipe creates a Snickers Cheesecake that is filled with chocolate on a grahm cracker crust topped with Snickers!


For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 6 Tablespoons unsalted butter, melted
  • 9-inch springform pan
For the Cheesecake:
  • 4 (8 ounce) packages cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 1/2 cup sour cream
  • 1/2 cup heavy cream
  • 1 1/2 cups chopped Snickers bars
  • Extra chopped Snickers bars for topping
For the Chocolate Ganache:
  • 1 cup heavy cream
  • 8 ounces semi-sweet chocolate, chopped
  • For the Caramel Sauce:
  • 1 cup sugar
  • 6 Tablespoons unsalted butter, room temperature
  • 1/2 cup heavy cream, at room temperature

Prepare the Crust:

  • Preheat the oven to 325°F (163°C)
  • Mix graham cracker crumbs, sugar, and melted butter
  • Press into the bottom of a 9-inch springform pan
  • Bake for 10 minutes, then cool
Make the Cheesecake:
  • Beat cream cheese and sugar until smooth
  • Add vanilla, then eggs one at a time, mixing just until incorporated
  • Stir in sour cream and heavy cream
  • Fold in chopped Snickers
  • Pour over crust and smooth the top
  • Bake for 55 minutes or until set but slightly jiggly in the center
  • Turn off the oven, open the door slightly, and let the cheesecake cool in the oven for 1 hour
  • Remove and cool completely on a wire rack, then refrigerate for at least 4 hours
Prepare the Chocolate Ganache:
  • Heat heavy cream until just boiling, then pour over chopped chocolate
  • Let sit for 5 minutes, then stir until smooth
  • Cool slightly before pouring over the cheesecake
Make the Caramel Sauce:
  • Melt sugar over medium heat, stirring constantly until a golden amber color
  • Add butter carefully, stirring until melted
  • Slowly drizzle in heavy cream, stirring continuously until smooth
  • Cool before drizzling over the cheesecake
Finish up:
  • Once the cheesecake is chilled, pour the ganache over the top
  • Add extra chopped Snickers
  • Drizzle with caramel sauce


  • Prep Time: 30 minutes
  • Cooking Time: 1 hour 5 minutes
  • Total Time: 8 hours 35 minutes (includes chilling)
  • Kcal: 800 per serving
  • Servings: 12

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    New recipe is another summer dessert Berry and Peach Cheesecake -

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