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Strawberry Fudge Pie
This Strawberry Fudge Pie is a totally decadent chocolate and strawberry recipe that is suitable to make for any occasion!
Ingredients:
Crust:
- 1 box refrigerated pie crusts, softened as directed on box
- 1 (10.25-oz.) pkg. fudge brownie mix
- 1/4 cup oil
- 2 Tablespoons water
- 1 egg
- Large bowl
- 1 (8-oz.) pkg. cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla
- 1 egg
- Bowl for mixing
- 3 cups fresh strawberries, halved
- 2 tablespoons hot fudge ice cream topping
- Small microwave safe dish
- Ziploc bag
- Preheat oven to 350°F
- Place pie crust in 9-inch glass pie pan as directed on package for one-crust filled pie
- In the large bowl, combine all brownie layer ingredients
- Beat 50 strokes with spoon
- Spread in bottom of crust-lined pan
- Bake at 350°F. for 30 to 35 minutes or until top is shiny and center is set
- If necessary, cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning
- In the small bowl, combine cream cheese, sugar, vanilla and 1 egg and beat until smooth
- Working quickly, drop cream cheese mixture by small spoonfuls over partially baked brownies and carefully spread to cover brownie layer
- Bake an additional 18 to 20 minutes or until cream cheese is set
- Cool at least 1 hour
- Arrange strawberry halves, cut side down, over top of cream cheese layer
- Refrigerate 1 hour or until serving time
- Immediately before serving, place hot fudge ice cream topping in small microwave-safe dish
- Microwave on DEFROST for 45 seconds
- Spoon into small resealable plastic bag and seal bag, then cut asmall hole in bottom corner of bag
- Squeeze bag to drizzle topping over pie
Note:
- Store leftovers refrigerated
Authentic Cajun Recipes and Southern Recipes also lagniappe
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